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In the realm of Kerala's vibrant culinary scene, where flavors dance and aromas entice, ensuring food safety stands as an unwavering priority. The Food Safety and Standards Authority of India (FSSAI) license serves as a beacon of trust, guaranteeing that your food business adheres to stringent hygiene and safety protocols.

In the thriving economic landscape of Kerala, Micro, Small, and Medium Enterprises (MSMEs) serve as a dynamic force, driving innovation, creating employment opportunities, and contributing significantly to the state's overall development.

Establishing a business in the picturesque state of Kerala is an exciting venture. Amidst the thrill of entrepreneurship, it's imperative to ensure legal compliance. The Kerala Shops & Establishment Act, a state-specific legislation, serves as a crucial regulatory framework for businesses operating within the region.